PANEER RECIPE/ CHILLI PANEER DRY / HOW TO MAKE PANEER CHILLI

                                          CHILLI PANEER DRY

     

CHILLI PANEER DRY WITH VEG NOODLES.

     It is a  popular INDO-CHINESE recipe,can be prepared dry ,semi gravy or with gravy.served as a starter or as a appetiser ,easy to make doesn't  need much preparation or time.   

        let's start cooking CHILLI PANEER DRY.

              PREP TIME: 10 MIN    COOKING TIME :20 MIN

                              TOTAL TIME :30 MIN

              Ingredients: 

   preparing paneer for chilli paneer dry.

                 Paneer /cottage cheese-- 300 gm 

                  corn flour--2 table spoon

                  Black pepper--crushed

                  Salt to taste--

                  Oil--for frying 

For chilli paneer                                                                                                                       

               Capsicum--1 cup -cut into a cubes-(red,yellow,green)up to you.

               Onion--one fourth cup cut it into the size of capsicum.

               Tomato--1 medium size( chopped finely).

               Carrot--one fourth cup (chopped finely).

               Oil-- for frying or saute vegetables.   

               Beans--4-5 in no--finely chopped.

               Spring onion--3-4--finely chopped.

               Ginger--1 inch-chopped finely.

               Garlic--3-4 cloves chopped finely.

               Green chilli--4-5-slit.

               Corn flour--2 table spoon.

               Black pepper--crushed-one fourth tea spoon.

         sauces:  

                             Chilli sauce- 2 table spoon.

                              Soya sauce--2 table spoon.

                              Tomato sauce-3 table spoon.

       Sugar--1 table spoon.

       Salt --to taste.

       Water--half a cup.

LET'S START COOKING CHILLI PANEER DRY./ HOW TO MAKE CHILLI PANEER DRY.

• first of all cut the paneer or cottage cheese into cubes /rectangles of your choice.
• sprinkle corn flour ,crushed black pepper,salt over the paneer .
• make sure paneer  should be properly coated with flour .              

PANEER  coated with corn starch, black pepper and salt.

• heat the pan add 2-3 table spoon oil 
• fry the paneer or( you can go for deep fry optional. )
•  fry it till the light golden or pink  , you can see in picture.             

      

                

• In the same pan add 1 table spoon oil heat it 
• add chopped ginger,garlic,green chilli , and spring onion( part near the roots).
• saute the in a high flame for about 30-40 seconds or 1 min.
• add carrot and beans fry it 2 min
• add capsicum along with onion bulb or cubes of onion.  
• add chopped tomato.    

                                                      Bulbs of Onion and chopped spring onions

                               

• fry for 2 min add sauces
• chilli sauces
• soya sauces
• tomato sauses
• salt and sugar
• give a quick stir
• add cornstarch-2 table spoon in a  less than half cup of water mix it well.
• add this into the pan stir it till the cornstarch become translucent.

                                                       

                                                                                                         

saute vegetables

sauted vegetables  before adding sauces capsicum and onion  should be crunchy or colour should not changed.

• ADD  fried paneer and crushed black pepper -----mix well and garnish with spring onion serve it hot as a starter.
• ENJOY WITH NOODLES OR AS A STATER.

THANK YOU .