VEG HAKKA NOODLES RECIPE / VEG NOODLES RECIPE

VEG HAKKA NOODLES

it is an easy stir fry Indo-Chinese dish.here are some simple steps to cook it.it is perfect as a snack  or as a main course for parties or at home .

               

          PREPARATION TIME : 10 MIN.    COOKING TIME : 15 MIN.

 INGREDIENTS:

          PLAIN NOODLES : 150 GM PACKED

          ONION : 2 MEDIUM SIZED

          GARLIC : 5-6 CLOVES ( MINCED)

          GINGER : 1 INCH OF SIZES  (MINCED)

          CAPSICUM : 

                    GREEN : CUT IN JULIANS --ONE FOURTH CUP

                    RED : CUT IN JULIANS--ONE FOURTH CUP

                    YELLOW : CUT IN JULIANS--ONE FOURTH CUP  AS SHOWN IN PICTURE.

         CARROTS: HALF A CUP CUT IN JULIANS

         BEANS : HALF A CUP CUT JULIANS

         CABBAGE : JULIANS CUT HALF A CUP

         SPRING ONION : CHOPPED HALF A CUP

         SOYA SAUCE : 2 TABLE SPOON

         TOMATO SAUCE : 2 TABLESPOON

         CHILLI SAUCE : 1 TABLE SPOON

         VINEGAR : 1 TABLE SPOON

         RED CHILLI SAUCE : 1 SPOON

        OIL : 2 TABLE SPOON 

        SALT : AS REQUIRED

         BLACK PEPPER : 1 SPOON

CUT IN JULIANS--ONE FOURTH CUP

 HOW TO MAKE VEG HAKKA NOODLES

• firstly boil the noodles according to instruction given on the pack of noodles.
• cut all the vegetables as mentioned in ingredients section or shown in a picture
• after boiling of noodles strain it and mix some oil ( 1 spoon )  to it and keep aside
• heat a wok( type of pan ) or a wide open pan can be used..
•  add 2 table spoon oil over medium flame.
• add ginger garlic minced. 
• stir it for 30-40 seconds.
• add onions,carrots, cabbage and beans.
• fry in high flame for 1 min
• add capsicum,( red,green,yellow) and spring onions (part near the roots finely chopped)
• fry for another 1 min
• add all the sauces  : red chilli sauce                                                                                                                                :chilli sauce                                                                                                                                      :vinegar                                                                                                                                            : tomato sauce                                                                                                                                  : soya sauce                                                                                                                                      : black pepper                                                                                                                                  : salt                                                                                                                                    mix all together and cook for another 1 min
• add boiled noodles ( as we  used salt as a taste at the time of boiling noodles)
• mix and give a good toss till the noodles coated with sauces and vegetables for approx. 1 min.
• turn off the flame and serve it with hot soup or Chilli paneer dry.

     

         Thank you.