aaloo matar fry sandwich/potato sandwich/aaloo stuff sandwich with sauted asparagus recipe.

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RECIPE FOR BREAKFAST / POTATO SANDWICH / AALOO MATAR FRY SANDWICH WITH SAUTE ASPARAGUS. 

Ingredients for stuff : four medium size potato (boiled)at time of boiling add salt in potato water.

                                 :one onion (chopped)

                                 :half cup steamed green pees.

                                 :half tea spoon ajwain (carom seeds)

                                 :green chilli  2-3

                                 :cumin seeds pinch off

                                 :carrot (finely chopped one fourth cup)

                                 :capsicum(finely chopped) 

                                 :oil to fry 

                                :salt to taste

                                :green leaves of coriander---cheese option

    any bread white or brown of yuor choice.

                               Butter

                               For Asparagus Saute: Asparagus fress

                               black paper powder

                                finely chopped garlic

                               oil for saute

Recipe:- 

•   take boil potato and peel them and mashed.
• heat the pan 
• add two table spoon of oil.
• add carom seeds and cumin 
• once seeds are start cracking add chopped green chillies and onion.
• fry them till golden brown
• add mashed potatoes and salt
• fry them 5-7 min
• add green pees (steamed).
• fry 2 min
• add green coriander leaves
• switch off the flame                    
• apply this to bread and make as a sandwich 
• spread butter to half of bread
• put it over the preheated pan or grill
• apply butter over the sandwich as of your taste
• fry it till the the golden and crisp.
• serve it hot with tomato ketchup or coriander chatney.

for saute asparagus:-

              clean up the asparagus dry and cut as your wish 

             heat the pan with oil 

             add asparagus and fry 2-3 min

            add chopped garlic and black paper powder

             cook again for two min.

            serve it hot with sandwich,paneer tikka ..

    thankyou: