CRUNCHY CHANA CHILLI / CHATPATA CHANA CHILLI / SPICY AND DELICIUS CHANA CHILLI.

CHATPATA CHANA CHILLI

It is an  Indo Chinese dish, good starter for party or as a snacks, recipe prepared with chickpeas with some sauces.
Easy to cook with a simple recipe and  of course  delicious too.

       prep:10 min        cooking time:20 min
     
         total time:30 min
   

CRUNCHY CHANA CHILLI / CHATPATA CHANA CHILLI / SPICY AND DELICIUOS CHANA CHILLI.

           INGREDIENTS:

•   chickpeas / chana -- 1 cup soaked over night 
• oil  -- for deep fry as required 
• chilli powder --one fourth tea spoon(kashmiri red chilli)  
• salt--to taste
•  garlic--3-4 cloves -finely chopped
• ginger  --1 inch -finely chopped
• green chilli--4-5 finely chopped 
• onion--1 medium size
• spring onion--half a cup chopped
• capsicum--red & green -chopped (optional)       
• chilli sauce--1 table spoon
• tomato sauce--2-3 table spoon
• vinegar--2 table spoon
• soya sauce--2 table spoon
• pepper powder--half a table spoon
• sugar--half a table spoon
• corn flour--as required         

HOW TO COOK CRUNCHY CHANA CHILLY / CHATPATA CHANA CHILLIA/ SPICY AND DELICIOUS CHANA CHILLI.....
 

• First--boil the chickpeas or chana (make sure do not over cook).
• in boiled chickpeas add one fourth table spoon red chilli powder, salt as required,and corn flour(  2-3 table spoon)
• mix it well --each and every chana should be coated with flour
• keep it aside for 4-5 min
• again change the bowl and add 2-3 table spoon corn flour and mix well.
• after 2-3 min deep fry the coated chana in hot oil on high flame
• fry till it becomes crunchy or golden                                                                                                                                                                                                                                                                                                                                                                                                                                        preparation for the sauce 

• heat the pan add 2 table spoon oil
• add chopped ginger , garlic ,green chilli and chopped onion
• after 2 -4 min add chopped capsicum and spring onion 
• saute till the capsicum shrinks but should be crunchy don't  overcook
• take a small bowl and mix chilli sauce,tomato sauce,vinegar,soya sauce,sugar,papper,and salt to taste,,mix it well 
• add this mixture to the pan 
• saute on a high flame till the sauce thickens and become translucent
• now add fried chana and some parts of green spring onion ,mix well

• serve hot as a starter or as a snacks                                                                                                                                                                                                                                                                          than you