Desi style Aaloo bhindi fry / Restaurant style bhindi aaloo masala / okra crispy fry with potatoes.

OKRA MASALA / AALOO BHINDI FRY.

its a basically a north indian dish ,easy to cook full of flavours and healthy too.

kids all time favourite..can be served with hot paratha chapati or as a combination of side vegetable in lunch or diner.

so let's start cooking okra fry or bhindi fry.

   

      Ingredients: Okra/bhindi--250gm

                           : potatoes/aaloo--4-5

                                             medium sized               

                           : onion-one medium sized

                           : ginger garlic paste-one spoon

                          : coriander powder--1 tea spoon

                          : red chilli powder--1 tea spoon

                          : black paper powder--1 tea spoon

                          : turmeric powder--1 tea spoon

                          : tomato-1   chopped finely

                          : salt to taste

                          ; oil--4 table spoon

 For seasoning:

                Mustard seeds-1 tea spoon

                Red dry chilli-2-3 in no.

                Bay leaves -1-2 in no

                Cumin seeds - half a tea  spoon

                Fenugreek seeds -7-8 in no.

   

               How to cook :

• clean an cut the okra in one and half cm in length.
• boiled the potatoes.
• heat the pan with one spoon oil and saute' the okra for 3-4 min in a medium flame.
• take the boil potatoes and peels off and cut in pieces
• take the pan heat the oil two table spoon add mustard seeds,cumin seeds,fenugreek seeds,bay leaves,dry red chilli
• once the crackling started add chopped onion,garlic and ginger paste
• fry the 4-5 min then add tomatoes fry them 5 min
• add all the spices--turmeric,coriander,chilli,black paper.
• cook 2 min then add boiled potatoes after 2 min add salt
• cook another 5 min in low flame ..
• switch off the flame.serve it hot roti chapati or any bread of your wish.
• 
  

thank you.