Skip to main content

Tawa paneer Msala /Ajwaini tawa paneer Recipe.

Crispy tawa paneer masala/ajwaini tawa paneer.

intro: its a north indian vegetarian dish,
        Good for evening snacks or as a starter.
     
  pre time:10 min    cookin time :5-7 min
   

   Ingredients: 

       : paneer /cotta cheese -250 gm
       : yogurt /curd--one table spoon
       : olive oil--two table spoon
       : coriander powder-half a tea spoon
       : cumin powder--half a tea spoon
      : ginger and garlic paste--one tea spoon
      : turmeric powder--half a tea spoon
      : red chilli powder--as per taste
      : ajwain/ carom seeds--half a tea spoon
      : dry kasuri methi leaves or dry fenugreek
      leaves--one tea spoon
      : lemon juice--one table spoon
      : chaat masala--two spoon
      : salt to taste

Recipe: 

  • first cut the paneer in small cubes of 2cm. keep aside
  • take a big bowl put yogurt and mix well, add one table spoon olive oil
  • add ginger garlic paste and all the spices mix it.
  • add ajwain or carom seeds ,fenugreek leaves, lemon juice,salt, chat masala.
  • mix it well 
  • keep the paneer in the bowl and spread the batter over the paneer very gently.take care of paneer from breaking.
  • keep 5-10 min for marination..optional 
  • heat the pan 
  • add  olive oil  to pan or just brush the pan with oil
  • gently put paneer pieces over the pan
  • and cook till the crisp golden brown on both side by flipping side by side           
  • switch off the flame.
  • serve it hot with green chatney.                                                                                                                                        ENJOY CRISP MASLA TAWA PANEER.                                                                                                                                                                                                                                          THANK YOU...
Labels:

Comments

Post a Comment

Popular posts from this blog

VEG HAKKA NOODLES RECIPE / VEG NOODLES RECIPE

VEG HAKKA NOODLES it is an easy stir fry Indo-Chinese dish.here are some simple steps to cook it.it is perfect as a snack  or as a main course for parties or at home .                           PREPARATION TIME : 10 MIN.    COOKING TIME : 15 MIN.  INGREDIENTS:           PLAIN NOODLES : 150 GM PACKED           ONION : 2 MEDIUM SIZED           GARLIC : 5-6 CLOVES ( MINCED)           GINGER : 1 INCH OF SIZES  (MINCED)           CAPSICUM :                      GREEN : CUT IN JULIANS --ONE FOURTH CUP                     RED : CUT IN JULIANS--ONE FOURTH CUP                     YELLOW : CUT IN JULI...
Post a Comment
Read more

PANEER RECIPE/ CHILLI PANEER DRY / HOW TO MAKE PANEER CHILLI

                                          CHILLI PANEER DRY       CHILLI PANEER DRY WITH VEG NOODLES.      It is a  popular INDO-CHINESE recipe,can be prepared dry ,semi gravy or with gravy.served as a starter or as a appetiser ,easy to make doesn't  need much preparation or time.            let's start cooking CHILLI PANEER DRY.               PREP TIME: 10 MIN    COOKING TIME :20 MIN                               TOTAL TIME :30 MIN                Ingredients:     preparing paneer for chilli paneer dry.                  Paneer /cottage cheese-- 300 gm      ...
Post a Comment
Read more

aaloo matar fry sandwich/potato sandwich/aaloo stuff sandwich with sauted asparagus recipe.

RECIPE FOR BREAKFAST / POTATO SANDWICH / AALOO MATAR FRY SANDWICH WITH SAUTE ASPARAGUS.  Ingredients for stuff : four medium size potato (boiled)at time of boiling add salt in potato water.                                  :one onion (chopped)                                  :half cup steamed green pees.                                  :half tea spoon ajwain (carom seeds)                                  :green chilli  2-3                                  :cumin seeds pinch off             ...
2 comments
Read more