Tawa paneer Msala /Ajwaini tawa paneer Recipe.

Crispy tawa paneer masala/ajwaini tawa paneer.

intro: its a north indian vegetarian dish,
        Good for evening snacks or as a starter.
     
  pre time:10 min    cookin time :5-7 min
   

   Ingredients: 

       : paneer /cotta cheese -250 gm

       : yogurt /curd--one table spoon

       : olive oil--two table spoon

       : coriander powder-half a tea spoon

       : cumin powder--half a tea spoon

      : ginger and garlic paste--one tea spoon

      : turmeric powder--half a tea spoon

      : red chilli powder--as per taste

      : ajwain/ carom seeds--half a tea spoon

      : dry kasuri methi leaves or dry fenugreek

      leaves--one tea spoon

      : lemon juice--one table spoon

      : chaat masala--two spoon

      : salt to taste

Recipe: 

• first cut the paneer in small cubes of 2cm. keep aside
• take a big bowl put yogurt and mix well, add one table spoon olive oil
• add ginger garlic paste and all the spices mix it.
• add ajwain or carom seeds ,fenugreek leaves, lemon juice,salt, chat masala.
• mix it well 
• keep the paneer in the bowl and spread the batter over the paneer very gently.take care of paneer from breaking.
• keep 5-10 min for marination..optional 
• heat the pan 
• add  olive oil  to pan or just brush the pan with oil
• gently put paneer pieces over the pan
• and cook till the crisp golden brown on both side by flipping side by side           
• switch off the flame.
• serve it hot with green chatney.                                                                                                                                        ENJOY CRISP MASLA TAWA PANEER.                                                                                                                                                                                                                                          THANK YOU...