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Aaloo tikki /Crispy Aaloo tikki /fried matar stuffed Aaloo tikki/street food style aaloo tikki

Crispy Aaloo Tikki /fried matar stuffed Aaloo tikki. It's north Indian vegetarian snacks or starter. kids favourite snack.   Simple and easy to cook . Let's have a look to recipe:    Ingredients:          :  Potatoes --5-6 medium sized (boiled                                            and mashed)          :  chura/chirwa/poha rice--half cup          :  green pees/matar --one fourth cup          :  one onion -- chopped finely          :  ginger--one cm cube- chopped finely          :  coriander leaves          :  green chilli as your taste           :  coriander powder--one fourth tea  ...

Tawa paneer Msala /Ajwaini tawa paneer Recipe.

Crispy tawa paneer masala/ajwaini tawa paneer. intro: its a north indian vegetarian dish,         Good for evening snacks or as a starter.         pre time:10 min    cookin time :5-7 min        Ingredients:         : paneer /cotta cheese -250 gm        : yogurt /curd--one table spoon        : olive oil--two table spoon        : coriander powder-half a tea spoon        : cumin powder--half a tea spoon       : ginger and garlic paste--one tea spoon       : turmeric powder--half a tea spoon       : red chilli powder--as per taste       : ajwain/ carom seeds--half a tea spoon       : dry kasuri methi leaves or dry fenugreek       leaves--one tea spoon       : lemon juice-...

aaloo matar fry sandwich/potato sandwich/aaloo stuff sandwich with sauted asparagus recipe.

RECIPE FOR BREAKFAST / POTATO SANDWICH / AALOO MATAR FRY SANDWICH WITH SAUTE ASPARAGUS.  Ingredients for stuff : four medium size potato (boiled)at time of boiling add salt in potato water.                                  :one onion (chopped)                                  :half cup steamed green pees.                                  :half tea spoon ajwain (carom seeds)                                  :green chilli  2-3                                  :cumin seeds pinch off             ...
PANEER TIKKA MASALA , PLAIN RICE AND DAL MAKHNI.